Courgette Curry
Delve into the vibrant world of Indian cuisine with the delightful courgette curry. Not your run-of-the-mill dish, this is an explosion of flavours and textures, sure to transport you on a culinary journey.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 ml Oil
- 4 Garlic Cloves (FInely chopped)
- 1 tsp Cumin Seeds (Jeera)
- 1 Onions
- 2 Tomatoes
- 1 tsp Chilli Powder
- 1 tsp Salt
- 1 tsp Turmeric Powder (Haldi)
- 700 g Courgettes
- Coriander
- 50 ml Water
Instructions
- 1
Heat up the oil on medium heat until hot
- 2
Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant
- 3
Add the finely diced onion and cook for 4-5 minutes on medium heat until softened and lightly browned
- 4
As the onions are cooking dice the tomatoes then add into pan and cook for another 3-4 minutes until softened
- 5
Add the salt, chilli powder, and turmeric powder then cook the spices for 2-3 minutes before adding the water and cooking for a further 2-3 minutes – the water allows the spices to release their colour and prevents the spices from burning
- 6
As the spices are cooking peel and chop the courgettes into bite-sized chunks then mix into the spices before covering and cook for 15-20 minutes until soft
- 7
Add the finely chopped coriander then mix
- 8
Serve with homemade chapatti and enjoy!