American•comfort
Garlic Herb Hasselback Potatoes
Garlic Herb Hasselback Potatoes - baked garlic potatoes with herb, olive oil butter and lemon. The best homemade roasted potatoes recipe ever.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes)
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 2 heads garlic (top trimmed)
- 1/2 tablespoon chopped parsley leaves
- 1/2 lemon (cut into wedges)
- 5-6 sprigs thyme
- 1/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
Instructions
- 1
Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
- 2
Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
- 3
Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.