Chinese-Filipino•gourmet
Tart Crust
The Skinny Pot recipe - Chinese-Filipino
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cups All purpose flour
- 1/2 cup powder sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into small cubes)
- 1 large egg
- 1/2 teaspoon vanila
Instructions
- 1
Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
- 2
Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
- 3
Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
- 4
Wrap the dough tightly in plastic wrap, and chill for 1 hour.
- 5
On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
- 6
Press the dough gently into the tart pan(s), trimming away any excess.