Chinese•healthy
Boiled Baby Taro
An easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 baby taro
- 1 tsp salt
- Salt (and sugar to serve)
Instructions
- 1
Wash and scrub baby taro. Place in a medium size saucepan and cover with water.
- 2
Place on the stove, cover, and bring to a boil. Add salt. Reduce heat to medium and cook for 20 to 25 minutes depending on the size of the taro. Pierce with a fork to test for doneness. Drain and remove from saucepan.
- 3
To serve, peel baby taro and dip in salt or sugar or a combination of the two.