Garlic Herb Roasted Potatoes
These roasted potatoes always hit the spot for a delicious side dish. They’re creamy, crispy, and coated with fresh garlic and herbs.
- Prep time
- 10 min
- Cook time
- 45 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds small white (or red) potatoes
- 3 tablespoons olive oil
- 2 tablespoons minced garlic (about 6 to 7 cloves)
- 2 tablespoons fresh parsley (or other herbs)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1
Slice potatoes. Preheat your oven to 400°F. Cut the potatoes in half or quarters (if they're large) and place them in a mixing bowl with the olive oil, minced garlic, parsley, salt, and pepper.
- 2
Toss everything together until well coated.
- 3
Roast the potatoes. Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45 to 55 minutes, stirring halfway through, until golden and browned.
- 4
Garnish and serve. Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.