Filipino•quick
Toyomansi sauce (Calamansi Soy Sauce)
A classic and super easy to make Filipinno dipping sauce and marinade, toyomansi is bursting with delicious, tangy flavours. Eat it with steamed seafood or to marinade pork and chicken for your next BBQ!
- Prep time
- 5 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 T Light soy sauce
- 4 T calamansi lime juice, seeds strained out
- 2-3 cloves garlic, peeled and minced
- ⅛ big red chilli, sliced
- ⅛ big green chilli, sliced (Added for colour, feel free to omit)
- sliced onions or shallots, optional
Instructions
- 1
Mix all the ingredients together.
- 2
You can use it straight away or leave to infuse for 10 minutes first.
- 3
You can immediately enjoy calamansi soy sauce with your dumplings etc or pour it over your meat/ fish to marinade.