Chinese•healthy
Red Bean Soup
Healthy Chinese red bean soup with coconut milk and sago.
- Prep time
- 24 hr
- Cook time
- 1 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1.5 cup red beans ( ,azuki beans)
- 6 cups water ( ,5 cups for high pressure cooker)
- 3 tbsp. rock sugar or to taste
- 1 piece dried tangerine peel
- 1/2 cup sago
- 1 cup coconut milk (, or milk)
- 1/2 cup sticky rice flour
- 1/4 cup warm water
Instructions
- 1
Pre-soak the azuki beans in water overnight if you are using ordinary cooker. For high pressure cooker, soaking process is not a must but also recommended.
- 2
Put rock sugar, soaked beans, water and orange peels in a large pot. Bring all the content to a boil and then cook for 15 minutes. Turn off the fire and let the beans cool down slightly, with the lid covered. Then re-start the fire and continue simmer for 30 minutes until the beans are completely soft. Season with sugar.
- 3
Serve the sago
- 4
Serve with small sticky rice balls