Soft and Fudgy Ube Blondies
Flavored with ube extract and ube halaya, these homemade ube blondies are the epitome of easy to make and packed full of flavor.
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup unsalted butter
- ¾ cup all purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup light brown sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp ube extract
- ¼ cup ube halaya
- ½ cup white chocolate chips
Instructions
- 1
Preheat oven to 350 degrees F (177 degrees C).
- 2
Grease a 8×8 baking pan with butter and line with parchment paper. Set aside.
- 3
Melt the butter. Set aside to cool.
- 4
Mix all purpose flour, baking powder, and salt together in a bowl. Set aside.
- 5
In a separate bowl, combine melted butter and brown sugar. Mix until just combined. Add the egg, vanilla extract, ube extract, and ube halaya. Whisk until combined.
- 6
Add your dry ingredients from step 4 to your wet ingredients. Mix until just combined.
- 7
Lastly, add in the white chocolate chips and mix.
- 8
Spoon batter into your prepared baking pan. Smooth it out with your spatula.
- 9
Bake for 25-30 minutes until a toothpick comes out clean.
- 10
Let blondies cool completely before cutting into them.