Best Strawberry Cobbler
Strawberry cobbler is the ultimate summer dessert especially when served with ice cream. This strawberry cobbler recipe is easy to make and is perfect for dessert.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb strawberries
- 1/2 cup granulated sugar
- 1 tbsp corn starch
- 1 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 3/4 cup plain Greek yogurt
Instructions
- 1
Preheat the oven to 375F.
- 2
Wash and dry the strawberries, hull them and cut them in halves. Place the halved strawberries in a bowl.
- 3
Add in sugar and corn starch, stir well until all strawberries are coated with sugar and corn starch. Pour the strawberry mixture into a 10 inch cast iron skillet.
- 4
In a bowl, whisk all purpose flour, baking powder and salt.
- 5
Add in the butter and mix well. Add in the Greek yogurt and mix until a very thick batter forms.
- 6
Spoon the batter on the strawberries and bake in the oven for 40 minutes until it's golden brown and the strawberries bubble.
- 7
Serve with vanilla ice cream.