Quick & Easy Pork Belly Hor Fun
Pork Belly Hor Fun. Delicious, chewy rice noodles stir fried with pork belly, greens, onions in a savory sauce. This delicious noodle dish comes together in just 30 minutes. A perfect and satisfying meal.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14.1 oz dried wide flat rice noodle
- 1/2 lb pork belly (sliced)
- 2 green onion (sliced into 1 inch long pieces)
- 1/2 small onion (sliced thinly)
- 2 cups Yu Choy (chopped into 1 inch pieces)
- 2 tsp vegetable oil (or any neutral oil)
- 1 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce (or vegetarian stir fry sauce)
- 1/2 tsp white granulated sugar
- 1 tbsp shaoxing wine (or Dry Sherry)
- 1 tbsp sesame oil
Instructions
- 1
Soak your dried rice noodles in warm water for 10-15 minutes until limp but firm. Strain noodles and reserve 3/4 cup of this water for later.
- 2
In a small bowl, combine noodle sauce ingredients as listed. Set aside.
- 3
In a large skillet on medium high heat, add vegetable oil and pork belly. Fry pork belly until 75% cooked.
- 4
Toss in white onion, green onions, and yu choy. Fry until veggies have softened, about 1 minute.
- 5
Push everything to the side, add noodles into the pan. Then add about 1/2 cup of noodle water to start. Add Noodle sauce. Mix well until noodles are covered in sauce.
- 6
Cook for another 5 minutes until noodles are soft and chewy. If you need to add more reserved noodle water to make the noodles softer, you may do so at this point. The noodles should be soft but have a springy texture.
- 7
Season with sesame oil and enjoy!