Chinese•healthy
How to Cook Bok Choy
Learn how to cook bok choy with this easy step-by-step tutorial!
- Prep time
- 10 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 teaspoon miso paste
- 1 tablespoon toasted sesame oil
- 1 pound baby bok choy, sliced in half lengthwise, rinsed, drained, and patted dry.
- Salt and pepper, to taste
Instructions
- 1
Mix the soy sauce, mirin, and miso paste, and keep stirring until the miso paste has dissolved. Set aside.
- 2
In a large skillet or wok over medium high heat, add sesame oil, and swirl the pan to coat it evenly.
- 3
Place the bok choy halves, cut side face down, and cook for 2 minutes without moving them around.
- 4
Flip the bok choy and cook for an additional minute and add the sauce.
- 5
Stir quickly to coat the bok choy, turn the heat off and transfer to a plate.
- 6
Season with salt and pepper and serve.