Pizza Pull Apart Bread
My Pizza Pull Apart Bread recipe is a true crowd pleaser! Easily make it with your own favorite toppings and share the love of this incredible loaf.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 round loaf of bread ((day old))
- Mozzarella (, grated)
- Tomato or Pizza sauce
- Pepperoni
- Dried Italian herbs
Instructions
- 1
Take your loaf of bread and using a carving knife, slice the bread all the way down to the base of the loaf BUT not through the loaf. We are creating a type of "accordion" bread.
- 2
Butter each slice with Pizza sauce. You want to do this on both sides to get a really well soaked bread.
- 3
Next generously sprinkles grated cheese, pepperoni and herbs between all of the slices. Be generous here, it will just make your loaf all the better.
- 4
Wrap the loaf fully in tin foil (at this stage you can pop it in the fridge to bake it off later)
- 5
Bake at 375oF (190oC) for 10 minutes. Remove the foil and allow to bake uncovered for another 10 minutes.
- 6
Serve straight away and enjoy!