Easy Recipe Shrimp Chow Mein
Shrimp chow mein is your go-to recipe if you want a one-pot quick and easy meal. Savor the chewy, tender noodles mixed with salty shrimp and nutritious vegetables of your choice. Toss these ingredients with a flavorful sauce, which is a mix of dark soy sauce, sugar, salt, and cumin powder.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 150 g of noodles
- 15 g of oil
- 15 g of minced garlic
- 120 g of shrimp
- 10 g of light soy sauce
- 50 g of bok choy
- 15 g of dark soy sauce
- 3 g of sugar
- 2 g of salt
- 2 g of cumin powder
Instructions
- 1
Prepare a pot with water and bring to a boil. Cook the noodles in boiling water until al dente. Then, cool the cooked noodles in cold water to make them chewier and less sticky. Drain the water and set aside.
- 2
Prepare your ingredients: peel and devein the shrimp, chop the garlic, chop the vegetables. I recommend completing this step while bringing the water to a boil.
- 3
Heat oil in a pan and stir-fry minced garlic, shrimp, and light soy sauce. Stir-fry until the shrimp changes color.
- 4
Add chopped bok choy and noodles to the pan.
- 5
Stir in dark soy sauce, sugar, salt, and cumin powder. Stir-fry until well combined.