Chinese•healthy
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
This satisfying salad is made up of vibrant purple cabbage, a tasty dressing, and crispy, salty potato sticks and scallions.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 5 cups red cabbage ((shredded))
- 1 medium carrot ((cut into matchsticks))
- 1 potato ((cut into matchsticks))
- 1 scallion ((cut into thin strips))
- 1 tablespoon sesame seeds ((toasted))
- 2 tablespoons cilantro ((chopped; optional))
- 1/2 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 tablespoon oil
- 1 ½ tablespoon rice wine vinegar
- ¼ teaspoon garlic powder
- salt ((to taste))
- 1/8 teaspoon ground cumin
- 1/8 teaspoon five spice powder
Instructions
- 1
In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion. In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels.
- 2
Combine all the dressing ingredients and toss with the cabbage and carrots. Put the salad in a bowl. Garnish with sesame seeds, cilantro, and the fried potatoes and scallions. Serve!