Indian•healthy
Ragi Soup
Healthy Ragi vegetable soup recipe
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 cup mixed vegetables*
- 2 tbsp ragi flour
- 1 tsp pepper powder
- Salt as needed
- 1 tsp ghee
- 1 bay leaf (optional)
- 4 clove garlic crushed
- 2 and 1/4 cup of water
- *I used carrot,peas, cauliflower and beans
Instructions
- 1
In a pan add ghee and add the bay leaf and crushed garlic.
- 2
Saute this for a minute.
- 3
Now add the mixed veggies and saute for a minute.
- 4
Add 2 cups of water to this.
- 5
Add salt to this and mix well.
- 6
Let this boil for 7-9 minutes.
- 7
I prefer the veggies to be crunchy in this Ragi soup. If you want very soft cook for 2 more minutes.
- 8
Add 2 tbsp of ragi powder in a bowl and add ¼ cup of water.
- 9
Mix well without any lumps.
- 10
Add this to the soup.
- 11
Mix well without any lumps.
- 12
Add the pepper powder to this.
- 13
Let this boil for 3 minutes. Stir in between.
- 14
Switch off the flame. Discard the bay leaf before serving.
- 15
Ragi vegetable soup is ready.
- 16
Serve hot.