Palak Paneer
Discover a vibrant, aromatic dish bursting with the earthy goodness of spinach and the rich creaminess of paneer. This traditional Indian recipe is flavored with a blend of fragrant spices that create a harmonious balance of flavors that will transport your taste buds on a culinary journey
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Spinach (washed and chopped)
- 250 g Paneer (cubed)
- 2 Onions (finely chopped)
- 2 Tomatoes (chopped)
- 3 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 2 Green Chillies (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 1/2 tsp Chilli Powder
- 2 tbsp Oil
- 2 tbsp Double Cream
- Salt (to taste)
Instructions
- 1
In a large pan, heat 1 tablespoon of vegetable oil over medium heat.
- 2
Add the chopped onions and sauté until golden brown.
- 3
Stir in the minced garlic, grated ginger, and chopped green chilies. Cook for another 2 minutes.
- 4
Add the chopped tomatoes and cook until they soften.
- 5
Now, add the chopped spinach to the pan and cook until wilted.
- 6
Once the spinach is cooked, allow the mixture to cool slightly, then blend it into a smooth puree.
- 7
In another pan, heat the remaining tablespoon of vegetable oil over medium heat.
- 8
Add the cumin seeds and let them splutter.
- 9
Pour in the spinach puree and stir well.
- 10
Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt. Mix thoroughly.
- 11
Allow the mixture to simmer for 5-7 minutes.
- 12
Gently add the cubed paneer into the spinach gravy and simmer for another 2-3 minutes.
- 13
Stir in the fresh cream and cook for an additional minute.
- 14
Remove from heat and serve hot with rice or naan.