Chinese•healthy
Green Beans with Chinese Olive Vegetable
Delicious green beans with Chinese olive vegetable.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 250 g green beans (cut into long pieces)
- 2 tbsp. Chinese olive vegetable
- 2 tbsp. vegetable cooking oil
- 2 garlic cloves (minced)
- a small pinch of salt
Instructions
- 1
Load a pot with enough water and bring it to a boiling. Add a small pinch of salt and 1/4 tsp. vegetable cooking oil and cook the green beans for 2-3 minutes. Transfer out and drain.
- 2
Heat cooking oil in wok and fry garlic until aromatic. Add green beans in, fry for another 2 minutes. Add Chinese olive vegetable, mix well. Add a small pinch of salt if necessary. But taste before adding the salt since Chinese olive vegetable is quite salty.