African•comfort
Spicy Roast Potatoes – Batata Harra {Recipe Video}
Spicy roast potatoes
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g (1.1lb) potatoes (peeled and cut into bite-sized cubes)
- Olive oil
- Salt
- 1 small onion (peeled and diced)
- 1 red pepper (deseeded and diced)
- 1 tbsp chopped mild red chilli
- 2 garlic garlic cloves (minced)
- A handful of fresh coriander (chopped)
Instructions
- 1
Preheat the oven to fan-assisted 180C / 200C / 400F / gas 6 and line and lightly oil a baking tray
- 2
Transfer the potatoes to the baking tray and mix in some olive oil and salt.
- 3
Roast for 25-30 minutes, turning a couple of times, until golden and done.
- 4
Heat the olive oil in a frying pan over medium-high heat and add in the onion, pepper, chilli and garlic and cook for about 10 mins until the onion is soft.
- 5
Then stir in the coriander followed by the potatoes and fry for a couple of mins.
- 6
Serve the spicy Lebanese potatoes with extra coriander and some lemon slices.