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Americanindulgent

White Peach Mojito

The Missing Lokness recipe - American

White Peach Mojito
Prep time
10 min
Cook time
5 min
Yield
1 serving
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 4 mint leaves, plus extra for garnish
  • ¾ ripe white peach ((cut into cubes))
  • 1½ tablespoons simple syrup
  • 2 tablespoons fresh lemon juice
  • 1½ ounces white rum
  • 6 ice cubes
  • ½ cup club soda
  • ¼ cup sugar
  • ¼ cup water

Instructions

  1. 1

    To make simple syrup, in a small pot, add sugar and water. Cook over medium heat until the sugar has dissolved. Remove from heat and cool to room temperature. Transfer to an airtight container and store in the fridge for up to 1 week.

  2. 2

    In a serving glass, crush the mint leaves with a muddler.

  3. 3

    In a blender, blend the peaches until smooth. Pour the puree into the serving glass. Add simple syrup, lemon juice and white rum. Add ice and soda. Stir to mix. Garnish with extra mint leaves. Serve immediately.

Original from themissinglokness.com

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