American•indulgent
Raspberry Peach Frozen Sangria
Frozen raspberry peach sangria slushees are the ultimate drink for one, two or a crowd. Ideal for any frozen fruit you have on hand!
- Prep time
- 10 min
- Cook time
- 4 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bottle dry white wine (such as sauvignon blanc)
- 2 cups frozen peaches
- 1 cup frozen raspberries
- 1 large orange (juiced)
- 1/4 cup brandy
- raspberries and lime slices (optional garnish)
- 1/4 cup sugar
- 1/2 cup water
Instructions
- 1
Start by making the simple syrup: place the sugar and water in a glass measuring cup and microwave for 45 seconds. Remove from microwave and stir with spoon until sugar dissolves. Let chill completely.
- 2
When you're ready to make the sangria slushees, place the wine, peaches, raspberries, orange juice, brandy and chilled simple syrup in a high speed blender. Puree until smooth. Pour in four glasses and garnish with raspberries and lime slices if you wish.