Quick & Easy Beef and Broccoli Noodles
Beef and Broccoli Noodles. Thick egg noodles tossed in a delicious soy oyster sauce with tender beef and crunchy broccoli. A delicious noodle dish that will hit the spot for any meal. These quick beef & broccoli noodles are ready in 30 minutes!
- Prep time
- 20 min
- Cook time
- 7 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 14 oz thick egg noodles (fresh kind)
- 1/2 lb flank steak (thinly sliced )
- 1 crown broccoli (broken into florets)
- 1/2 small onion (thinly sliced)
- 1 tbsp vegetable oil (or any neutral oil)
- 2 tbsp regular soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1/2 tbsp Chinese black vinegar (or rice vinegar or apple cider vinegar)
- 1 tsp cornstarch (or potato starch)
- 1/4 cup water (cold)
- 2 tsp garlic (minced)
- 2 tsp regular soy sauce
- 1/2 tbsp sesame oil
- 1/4 tsp baking soda (don't skip!)
- 1 tsp cornstarch (or potato starch)
- 1/4 tsp black pepper
Instructions
- 1
Thinly slice your beef against the grain on an angle into 1/4-inch thick strips and transfer to a bowl. Add marinade ingredients and mix in with beef. Set aside to marinate for at least 10-15 minutes.
- 2
In another bowl, combine noodle sauce ingredients. Set aside.
- 3
Fill a large pan or wok halfway with water and bring to boil. Once it boils, add broccoli and blanch for 1-2 minutes or until vibrant green. Strain broccoli and pour out water. Dry the pan.
- 4
Heat pan over medium heat, add vegetable oil and marinated beef. Spread beef apart and fry until 80% cooked.
- 5
Next add onions and fry until translucent.
- 6
Toss in noodles and add noodle sauce. Mix everything together.
- 7
Lastly, add broccoli florets and give everything a light toss. Serve & enjoy!