Chinese•healthy

Beef and Zucchini Stir-Fry Noodles

This Beef and Zucchini Stir-Fry Noodles is a very healthy, simple and tasty gluten free beef, zucchinis and carrots stir-fry noodles.

Ingredients

6 tbsp extra virgin olive oil
1 kg beef rump steak (trimmed and thinly sliced across the grain into roughly 1.2 inch in length)
3 clove garlic (finely minced)
1.5 inch ginger (peeled and thinly sliced)
4 medium zucchinis (cut into thick matchsticks about 2 inch in length)
6 baby carrots (peeled and cut into thick matchsticks about 2 inch in length)
450 g gluten free rice sticks (or any gluten free rice noodles)
2 lime (cut into wedges)
2 tbsp gluten free light soy sauce
6 tbsp gluten free kecap manis
2 tbsp gluten free Worchester sauce
2 tbsp gluten free sweet chilli sauce
3 tbsp medium dry sherry
1 tbsp gluten free light soy sauce
1 tbsp medium dry sherry
2 tsp corn starch (or potato starch)
1 tsp ground white pepper
1 medium zucchini (finely shredded)
3 baby carrots (peeled and finely shredded)

1
Combine beef with marinade in a large bowl and mix well.
2
Prepare and mix the sauce ingredients in a separate bowl
3
Fill a medium pot half full of water, bring to a boil and turn off the heat. Add the noodles into the wok for 2 minutes or until the noodles are soft. Separate the noodles, drain the water and set aside.
4
Heat up a non-stick wok with 3 tablespoons of extra virgin olive oil, stir-fry the beef on medium to high heat for 3 minutes or until nearly cooked through. Remove beef and juice and set aside. Clean wok with kitchen paper towel.
5
Heat up the wok with 3 tablespoons of extra virgin olive oil, add garlic and ginger, stir-fry until lightly golden on low heat. Then add carrots and zucchinis and stir-fry for another 2 minutes on medium to high heat.
6
Return the beef and the noodles to the wok. Add the sauce, toss and mix the noodles and the ingredients, stir-fry for another 10 minutes or until the noodles are soft and ingredients are mixed through.
7
Garnish with shredded zucchini and baby carrots and serve with lime wedges.