Japanese•quick
Rice Cooker Ginger Chicken and Rice
The easiest, one-pot, small serving meal: Cook your chicken with your rice in your rice cooker!
- Prep time
- 14 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 small, skinless, boneless chicken breasts or thighs
- 1 tbsp ginger, peeled and sliced
- 2 cloves garlic
- 2 scallions, chopped
- 1 cup uncooked jasmine rice
- water for cooking rice
- salt and pepper (to taste)
Instructions
- 1
Generously season your chicken breast with salt and pepper.
- 2
To your rice cooker, add jasmine rice and water according to your rice cooker instructions.
- 3
Place chicken breast, scallions, garlic, and ginger directly on top of the rice. Do not stir.
- 4
Turn your rice cooker on and cook according to your appliance instructions (for me, this means putting the lid on and pushing a button).
- 5
When your rice cooker is done, your meal is ready!