No Yeast Naan Bread
Savour the experience of making your own No Yeast Naan Bread at home. This recipe is beginner-friendly, requiring simple ingredients and easy steps. Enjoy the satisfaction of homemade bread without needing professional baking skills or complex equipment.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Sugar
- 1/2 tsp Salt
- 60 g Yoghurt
- 4 tsp Milk
- 2 tsp Oil
- Coriander (Chopped (for garnish))
Instructions
- 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- 2
In a separate bowl, combine the plain yogurt, milk, and vegetable oil. Mix well.
- 3
Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until a dough forms.
- 4
Transfer the dough onto a floured surface and knead it for about 5 minutes, until it becomes smooth and elastic.
- 5
Divide the dough into 4 equal portions and shape them into balls.
- 6
Heat a non-stick pan or griddle over medium heat.
- 7
Take one dough ball and roll it out into a circular shape, about 1/4 inch thick.
- 8
Place the rolled-out dough onto the heated pan and cook for about 1-2 minutes, or until bubbles start to form on the surface.
- 9
Flip the naan bread and cook for another 1-2 minutes on the other side, until golden brown spots appear.
- 10
Repeat the process with the remaining dough balls.
- 11
While the naan bread is still warm, brush the surface with melted butter and garnish with chopped cilantro on top.
- 12
Serve the No Yeast Naan Bread warm with your favourite curry or dip.