Mexican•healthy
Corn Avocado Salsa
Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 peopl
- Prep time
- 7 min
- Cook time
- 17 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
2
- 1 avocado
- 1 teaspoon balsamic vinegar
- 1 teaspoon cumin
- 0.75 cup corn
- 1 clove garlic
- 0.5 medium bell pepper
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
- 3
Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
- 4
Add cooled corn.
- 5
Mix in cumin and vinegar and blend well.