Yummy Black Pepper Sauce
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- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tsps Cooking oil
- 80 g red onion (minced)
- 10 garlic cloves (minced)
- 1 tsp dark soy sauce
- 50 ml water
- 1 tsp salt
- 1 tsp oyster sauce
- 1 tsp sugar
- 2 tsp crushed black pepper
- 20 g cornstarch slurry
Instructions
- 1
Prepare your vegetables. Mince 80g red onion and 10 garlic cloves.
- 2
Then, heat some oil in a pan and sauté the minced red onion and garlic.
- 3
Sauté the onions and garlic until soft and caramelized.
- 4
Next, add 1 tsp dark soy sauce and 50ml water and simmer.
- 5
Then, add 1 tsp salt, 1 tsp oyster sauce, 1 tsp sugar, and 2 tsp crushed black pepper.
- 6
Stir the mixture until well combined.
- 7
While the sauce heats, prepare your cornstarch slurry by mixing 1 tbsp cornstarch and 2 tbsp water. You will need about 20g of cornstarch slurry.
- 8
Lastly, give the cornstarch slurry another mix and pour it into the sauce.
- 9
Mix it well until the sauce thickens and becomes creamy.
- 10
Pour the sauce over stir-fried dishes, your favorite meat, rice, or pasta. Enjoy while fresh and hot!