Yaki Udon 焼きうどん
Delicious and easy Yaki Udon recipe with step by step photos, and a video, including tips to make Japanese fried Udon noodle successfully.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 batch of Frozen Udon Noodles (or 440g)
- 200 g thinly sliced pork fillet
- 1 tsp sake
- 1 tsp soy sauce
- 1 tsp grated ginger
- 150 g cabbages
- 1/4 carrot
- 1/2 large onion (or 60g)
- 1/4 green capsicum (or 80g)
- 1 tbs sesame oil
- 1 tbs soy sauce
- 1 tbs sugar
- 1 tbs oyster sauce
- 1 tbs sake
- 1 clove garlic finely chopped
- 5 g ginger finely chopped
- 1 tbs sesame oil
- Bonito flakes and red pickled ginger for garnish
Instructions
- 1
Slice the pork fillet thinly and place in a mixing bowl.
- 2
Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes.
- 3
Cut all the vegetables into bite size pieces and set aside.
- 4
Mix all the sauce ingredients (soy sauce, sugar, oyster sauce, sake, mashed garlic, and grated ginger) in a small bowl and set aside.
- 5
Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well.
- 6
Heat sesame oil in a large frying pan over high heat and add finely chopped garlic and ginger till it aroma.
- 7
Add the pork fillet and cook till it's colour changed to grayish colour.
- 8
Add the vegetables and stir fry for a couple minutes.
- 9
Add the udon noodle and toss all together.
- 10
Pour over the sauce mixture and mix them together well.
- 11
Serve on a plate and top with bonito flakes and red pickled ginger.