Chicken Nuggets
Discover the joy of homemade chicken nuggets. A fun, DIY alternative to fast food favourites, these nuggets are a delight to make and devour. No culinary expertise needed!
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Chicken Breasts (Cut into small nugget-sized pieces)
- 100 g Plain Flour
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 2 Eggs (Beaten)
- 100 g Breadcrumbs
- Vegetable Oil (For frying)
Instructions
- 1
Cut two chicken breasts into small nugget-sized pieces.
- 2
In a bowl, mix together 100g of plain flour, 1 tsp of garlic powder, 1 tsp of paprika, and 1/2 tsp of salt.
- 3
Beat two eggs in another bowl and place 100g of breadcrumbs in a third bowl.
- 4
Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat it in breadcrumbs.
- 5
Heat up enough vegetable oil in a large frying pan to cover the bottom by about 1 cm and wait until the oil is hot.
- 6
Add the coated chicken nuggets to the hot oil and cook for around 3-4 minutes on each side, or until golden brown and crispy.
- 7
Transfer the cooked nuggets to a paper towel-lined plate using a slotted spoon to drain off any excess oil.
- 8
Repeat the process until all the chicken nuggets are cooked.
- 9
Serve the chicken nuggets hot with your choice of dipping sauce (e.g. ketchup, BBQ sauce, honey mustard, etc.).