Japanese•quick
Kake Udon
Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. This delicious recipe is ready in just minutes with simple ingredients.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups dashi
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- salt
- 2 packs (7 ounces each) fresh udon noodles
- green onions, chopped
- shichimi togarashi (Japanese 7-spice)
- grated ginger (optional)
Instructions
- 1
Prepare udon according to package directions and drain well.
- 2
Rinse under cold running water to remove excess starch. Then run under hot water to warm up.
- 3
In a pot, combine dashi, soy sauce, mirin, sake, and salt. Bring to a boil and reduce to a simmer for about 3 minutes.
- 4
Place udon in bowls and ladle the broth.
- 5
Top with spring onions, shichimi togarashi, and grated ginger, if desired. Serve hot.