Chinese•quick
Spicy Stir Fry shrimp
Stir-fried small-sized shrimp with chili peppers.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz fresh shrimp
- 3 red chili peppers
- 3 green chili peppers
- 2 garlic cloves chopped
- 2 teaspoons salt
- 1 tablespoon cooking oil
- 1 teaspoon light soy sauce
- 1 small bunch of chive ( , cut into small sections)
Instructions
- 1
Clean the shrimp and you can cut the heads off if you like.
- 2
Heat up cooking oil in pan.
- 3
Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
- 4
Place shrimps in to stir-fry until the surface begins to turn red.
- 5
Add salt and light soy sauce. Mix evenly.
- 6
Add chive sections in at the very last step.