Chinese•quick
Chinese Preserved Radish Omelette 菜脯煎蛋
The Chinese Preserved Radish Omelette is lovely textured omelette with fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish and accented by tender pungent garlic chives. YUM!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 eggs
- 1/2 tsp salt
- 3 tbsp water
- 4 tbsp preserved radish 菜脯, minced
- 2 tbsp oil
- 1/4 cup garlic chives 韭菜, cut to 1/2 inch lengths, optional
Instructions
- 1
Lightly beat eggs with salt, water and preserved radish.
- 2
Heat wok over medium heat. When wok is hot add the oil, then pour egg batter in. Let cook about 30 secs then sprinkle garlic chives over.
- 3
When the omelette is a golden brown on the bottom, take two spatulas, carefully lift and flip. Let cook until golden brown.
- 4
Remove onto chopping board and slice into 8 wedges.