Vietnamese•healthy
Jujube Ginger Tea
Onolicious Hawaii recipe - Vietnamese
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4-inch knob of ginger, peeled and sliced thin
- 8 jujubes (Chinese red dates), split in half
- Black sugar (Kokuto) or honey, to taste
- 3 cups of water
Instructions
- 1
Place sliced ginger, halved jujubes, and black sugar in a small pot.
- 2
Top with 3 cups of water. Cover and bring to a boil over high heat.
- 3
Turn the heat down to low and let simmer for 15-minutes.
- 4
Remove the lid, and let cool for 2-3 minutes. Then strain into cups and serve.