Japanese•quick
Dashimaki Tamago - Japanese Dashi Rolled Omelet
Make this colorful and delicious dashimaki tamago recipe for breakfast, brunch or dinner! Soy sauce and katsuobushi bring the umami to this delicious Japanese omelette.
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 large eggs
- 3 tablespoons dashi broth (room temperature)
- 1 teaspoon soy sauce
- 1/4 cup scallions (finely chopped)
- 1 tablespoon vegetable oil
- grated daikon (optional)
- bonito flakes
- soy sauce
Instructions
- 1
Grab a bowl and whisk the eggs.
- 2
Once the eggs are whisked, add the soy sauce, dashi, and green onions.
- 3
In a medium size pan over medium high heat, add the vegetable oil.
- 4
When the oil is hot, add the omelet mixture and cook for 2 to 3 minutes.
- 5
When the omelet is almost fully cooked, flip it over with a spatula and turn the heat off immediately.
- 6
Transfer to a plate and top with bonito flakes, grated daikon, and a dash of soy sauce.