International•healthy
Broth & Salsa Flavored Salmon Burgers with Turmeric Quinoa
These Broth & Salsa Flavored Salmon Burgers are so jam-packed with flavor - it's hard to stop at one! Served with Turmeric Quinoa and a salad, this makes for a hearty and delicious meal!
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 6 oz can of salmon
- 1 egg
- 1/4 cup almond meal
- 3 tablespoons onion (chopped fine)
- 1 teaspoon fresh ginger
- 1 teaspoon cilantro chopped
- 2 tablespoons Pace Organic Salsa
- 1 tablespoon Swanson Chicken Broth
- 2 tablespoons ground oats (oat flour)
- 2 cups Swanson Broth
- 1 cup truRoots Quinoa
- 4 cloves cardamom
- 1 teaspoon turmeric
- 2 tablespoons chopped pistachios
Instructions
- 1
For the Grilled Salmon Burgers
- 2
Place salmon, egg, almond meal, ground oats, onion, ginger, cilantro, Pace Organic Salsa and Swanson Chicken Broth in a bowl and mix with a spoon or by hand.
- 3
Form into 5 circles and flatten into pattie/burger shapes
- 4
Grill over a pre-heated grill for 3-4 minutes on each side.
- 5
For the Turmeric Quinoa
- 6
Place Swanson Broth, truRoots Quinoa and turmeric in a pan.
- 7
Bring to a boil and let simmer, covered for 15 minutes.
- 8
Sprinkle pistachios on top, and serve with Salmon Burgers