Sugar-Free Brownies (No Bake)
Make these sugar-free brownies with just 3 ingredients (dark chocolate, banana, and vanilla extract) and no refined sugar added. They are naturally sweet, rich, fudgy, and easy to make. These no-bake brownies are also gluten-free, dairy-free, vegan, and eggless!
- Prep time
- 8 min
- Cook time
- 2 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 7 ounces sugar-free dark chocolate, chopped
- 10.5 ounces ripe bananas, cut into chunks
- 1 teaspoon vanilla extract (or vanilla bean paste for tastier brownies)
- ¼ cup slivered pistachios (unsalted, plus extra for serving (you can use any other nut of choice) -- OPTIONAL)
- Swerve Keto Confectioners sugar (to sieve on top of the sliced brownies, You can use powdered sugar if not on a sugar-free diet!)
- Fresh raspberries
Instructions
- 1
MAKE THE BROWNIE BATTER: In a medium microwave-safe bowl, melt the chocolate in the microwave in 30-seconds intervals, stirring in between. It may take about 1 ½ to 2 minutes. Stir well until smooth and reserve it!
- 2
Place the bananas in a food processor, processing them until it becomes smooth and creamy like a paste. Pour in the vanilla extract and blend a little more until homogeneous.
- 3
Then add the melted chocolate and process until forming a homogeneous mixture.
- 4
Fold in the pistachios using a rubber spatula. Do NOT process them in the food processor!
- 5
Line an 8-inch square cake pan (or an 8-inch rectangular, deep pyrex) with parchment paper with the edges
- 6
overlapping the pan. Pour the batter in and agitate to level evenly.
- 7
REFRIGERATE: Cover it tightly with foil or a lid without touching the batter. Refrigerate for 4 or more hours or until set
- 8
and firm.
- 9
SLICE: Hold the edges of the parchment paper and lift to remove it from the pan. Make sure to flatten the
- 10
edges of the paper and cut 9 even slices of brownies. TIP: To get clean cuts, make sure to clean the knife with hot water and a clean towel before each cut.
- 11
SERVE: If you want, sieve some confectioners sugar on top of the slices and serve with some extra slivered pistachios on top and fresh raspberries. Enjoy!