coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi
easy coconut barfi recipe with milkmaid | tri colour coconut burfi or nariyal barfi
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cup coconut (fresh / desiccated)
- 1 cup condensed milk / milkmaid
- ¼ tsp cardamom powder / elachi powder
- 1 tsp ghee / clarified butter
- 2 drops saffron food colour
- 2 drops green food colour
Instructions
- 1
firstly, in a large kadai take 2 cup coconut and 1 cup condensed milk.
- 2
mix well, keeping the flame on low.
- 3
make sure to keep stirring until the mixture changes colour and forms a lump.
- 4
now add ¼ tsp cardamom powder and 1 tsp ghee. mix well.
- 5
further, divide the mixture into 3 equal parts to make tiranga burfi, else you can directly set.
- 6
transfer into 3 different bowls and mix 2 drops saffron food colour to one part and 2 drops green food colour to another part leaving one part as it is.
- 7
spread the green layer and flatten with a cup.
- 8
further spread plain coconut layer followed by saffron layer and flatten with a cup.
- 9
allow to rest for a couple of minutes or till it sets completely. now reverse and cut into square pieces.
- 10
finally, serve tiranga coconut burfi or store in an airtight container (refrigerate) and enjoy for a week.