Bread kulfi recipe | How to make bread kulfi.
Bread kulfi recipe, easy to make dense kulfi with leftover bread pieces.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 bread slices (preferably white)
- 4 tablespoons fresh cream
- 1/4 cup milk
- 3/4 cup sweetened condensed milk
- 2 teaspoons corn flour
- 1/4 cup mixed chopped nuts
Instructions
- 1
Take the bread pieces and tear into small pieces. Blend along with fresh cream.
- 2
Take 2 teaspoons cornflour and mix with 1/4 cup milk without any lumps. Take the boiled milk and condensed milk in a heavy bottomed pan. Heat in low flame for 4-5 minutes. Add cornflour paste,sugar and mix well. Bring to a boil. Now add the bread paste and mix well. Cook in low flame for 5 minutes,the mixture will start to thicken.
- 3
Now add the milk masala or almond,pista slivers,saffron,cardamom etc. Mix well and cook for 5 more minutes. The mixture will be of semi condensed milk consistency now. Cool to room temperature.
- 4
Pour the mixture in kulfi moulds and freeze overnight or 6-8 hours. While serving invert the container and tap slightly,serve easy bread kulfi immediately.