International•healthy
Edamame Peanut Salad Crunch
Depending on how snacky you're feeling, this is probably more reasonable to be a 2 serving snack, but this has hit the late night cravings for me in a way that fills me up with fibre, protein (10 g per serving!), fat, and flavour. Plus it's easy to throw together when it's late and you're craving something substantial.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup cooked shelled edamame
- 1/4 cup roasted unsalted red skinned peanuts (they're crunchier, but any peanut will do)
- 2 tsp soy sauce (use tamari if GF)
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp maesil chung/Korean green plum syrup (or maple syrup/any liquid sweetener you prefer)
- 1/2 tsp chili crisp (optional but highly recommended)
- 1 tsp toasted sesame seeds to garnish
Instructions
- 1
Cook the edamame and drain well. Try to let it steam dry when you drain it from the hot water, otherwise it will dilute your dressing.
- 2
In a bowl combine edamame, roasted peanuts, soy sauce, sesame oil, rice vinegar, maesil syrip, and chili crisp. Still well to combine.
- 3
Garnish with toasted sesame seeds, and enjoy!