American•quick
World’s Easiest Chicken Taco Soup
A healthy and delicious chicken soup for quick weeknight dinners. So good, you’d never guess it takes fewer than 10 minutes to make.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Breast meat from a rotisserie chicken (shredded*, about 12oz)
- 4 cups low-sodium chicken broth (2 14oz cans)
- 1 15-ounce can black beans (drained and rinsed)
- 1 8.75-ounce can corn (drained)
- 1 10-ounce can green enchilada sauce
- 1 14.5-ounce can diced tomatoes with green chilies
- 5 tablespoons sour cream
- 1 1/4 cup shredded sharp cheddar cheese
- Green onions (thinly sliced, optional)
- Fritos or tortilla chips (crushed (optional))
Instructions
- 1
Dump everything together in a large pot.
- 2
Heat.
- 3
Dish.
- 4
Mix in cheese and sour cream.
- 5
Eat.