2 Ingredient Bagels
Easy and foolproof 2 ingredient bagel recipe made with Greek yogurt and flour- That is it! No yeast, no boiling and no mixers needed, they can easily be made vegan and gluten-free!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups self rising flour (Use gluten-free, if needed)
- 1 cup Greek yogurt (See post for ALL tested options)
- 1 tablespoon butter of choice (* See notes)
- 1 tablespoon sesame seeds (Optional, to top)
- 1 tablespoon poppy seeds (Optional, to top)
Instructions
- 1
Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside.
- 2
In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains.
- 3
Lightly grease a kitchen surface with extra flour. Place the ball of dough on top, and top with a little extra flour.
- 4
Gently kneed the dough on both sides, flattening it out into a circular shape. Slice into 4 even pieces.
- 5
Use your hands to roll the dough into a thin, sausage shape. Join both ends of the dough to form a bagel shape. Place on the lined tray and repeat until 4 bagels are formed. Lightly brush the tops of each bagel with either butter, egg, milk or water. Sprinkle the seeds on top.
- 6
Bake the bagels for 20-22 minutes, or until golden brown. Remove from the oven and allow to cool completely.