Ham and Cheese Sliders
These easy ham and cheese sliders layer Hawaiian rolls, Swiss cheese, ham, and a chive–mustard butter for perfectly melty, never-soggy pull-apart sandwiches.
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- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Cooking spray
- 2 tablespoons (30 ml) sweet relish
- 1 tablespoon (15 ml) mayonnaise
- 2 tablespoons (30 ml) whole-grain mustard, divided
- 1 (12-ounce; 340 g) package Hawaiian sweet rolls (such as King's Hawaiian), halved crosswise with buns all still attached
- 8 ounces thinly sliced deli ham (about 15 slices)
- 4 slices Swiss cheese (about 3/4 ounce; 21 g each)
- 3 tablespoons 45 ml) honey or hot honey
- 2 tablespoons (28 g) unsalted butter, melted
- 1 1/2 teaspoons finely chopped fresh chives
- 1/2 teaspoon flaky sea salt, such as Maldon
Instructions
- 1
Adjust oven rack to middle position and preheat oven to 350°F (175°C). Coat a 9x9-inch baking pan with cooking spray; set aside. In a small bowl, stir together sweet relish, mayonnaise, and 1 tablespoon of the mustard to combine.
- 2
Place bottom halves of rolls, cut side up, in bottom of prepared pan; spread mayo mixture evenly over bottom halves of rolls. Arrange ham slices in even layer over mayo mixture, and place cheese slices in an even layer over ham. Drizzle honey evenly over cheese. Place top half of rolls, cut-side down, to close the sandwich.
- 3
Cover with aluminum foil and bake until warmed through and cheese is beginning to melt, about 8 minutes. Remove from oven and remove foil.
- 4
While sliders are baking, in a small bowl, stir together butter, chives, and remaining 1 tablespoon mustard until well combined. After removing foil, use a pastry brush to brush prepared butter on top of rolls. Sprinkle with flaky salt. Bake until tops are golden brown and cheese is melted, 8 to 10 minutes.
- 5
Remove from oven and serve immediately.