How to toast pecans
Three easy and fast ways to toast and or roast our favorite nuts.
- Prep time
- 1 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 Cup Raw pecan halves or pieces ((100 g / 3.5 g))
- 1 tbsp olive oil (for seasoned option only)
- 1/4 cup Everything but the bagel seasoning (for seasoned option only)
Instructions
- 1
Preheat oven to 350F and line a rimmed baking sheet with parchment paper.
- 2
Spread the nuts in a single layer and bake for 10 minutes tossing at the 5 minute point.
- 3
Remove from the oven and let cook completely.
- 4
Place the raw nuts in a wide skillet and place the skillet on the stove medium heat.
- 5
Cook for 3-4 minutes while shaking the skillet every 20-30 seconds.
- 6
Remove from heat, place on a plate or a baking pan and allow to completely cool.
- 7
Line a microwave proff plate with paper towel.
- 8
Spread the nuts ontop in a single layer and cook for 2.5-3 minutes.
- 9
Toss and cook for another 2.5-3 minutes. Remove from the microwave and allow to completely cool.
- 10
Drizzle the oil over the pecans followed by the seasoning. Use a spoon to mix.
- 11
Spread the nuts in a pan lined with parchment paper and bake for 10 minutes.
- 12
Remove from the oven and let cool. (avoid from over stirring)