American•indulgent
Raspberry Sherbet Party Punch
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Liter Bottle Sierra Mist (Sprite or 7-up, chilled)
- 2 Liter Bottle Club Soda (chilled)
- 1 Fruit punch can (12oz, or pink lemonade, thawed in the fridge)
- 1 Pineapple juice can (12oz, thawed in the fridge)
- 6-8 scoops Raspberry Sherbet Ice cream (or any flavor you have available)
- Fresh or frozen raspberries for garnish
- Pineapple slices for garnish (canned or fresh)
Instructions
- 1
Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
- 2
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
- 3
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.