American•indulgent
6-Ingredient No-Bake Easy Pumpkin Cheesecake.
A no-bake pumpkin cheesecake that'll be the HIT of your holiday dinner party!
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup pumpkin puree ((sliced into 1/8-inch thick slices))
- 8 ounces vegan cream cheese
- 9 ounces vegan whipped cream
- 1/4 cup sugar
- 1 9" vegan graham cracker crust
- 1 tsp pumpkin spice blend
Instructions
- 1
Make the cream cheese filling by mixing together the pumpkin puree, cream cheese, vegan whipped cream, and sugar. Pour the mixture into your graham cracker crust. Sprinkle with pumpkin spice blend.
- 2
Cover your cheesecake and place it in the refrigerator for at least 4 hours or overnight, to allow the cream cheese filling to set.