Indonesian•gourmet
DEER MEAT STIR-FRY
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb deer meat (will work with pork and beef too- thinly sliced)
- 3 Tbsp sesame oil (can substitute with other oil)
- FOR MARINADE:
- 1 Tbsp sweet soy sauce
- 1 Tbsp soy sauce
- 1/2 tsp white pepper powder
- 1 Tbsp gula jawa/Palm sugar (can substitute with Brown sugar)
- 1/2 Tbsp lemon pepper seasoning
- 1/2 Tbsp prime rib rub
- 1 clove of garlic (smashed)
- 2 Tbsp of finely sliced ginger (optional)
Instructions
- 1
Marinade the meat for at least 1 hour or overnight if you plan ahead
- 2
Preheat the wok/pan. Add the sesame oil and garlic. Saute until the garlic is fragrant. Be careful not to burn the garlic
- 3
Add in the meat and saute until it turns color and cooked through. You may remove the garlic before serving