Indonesian•gourmet
BEEF ROLLS WITH ENOKI MUSHROOMS
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 7 oz 200 g beef (freeze them in freezer for about 15 minutes prior to cooking so you can thinly slice them)
- 1 cup thinly slices onion
- 4 oz enoki mushrooms
- 4 oz choy sum (chinese cabbage)
- dash of salt
- dash of sugar
- 2 Tbsp teriyaki sauce
Instructions
- 1
Cut beef into thin slices. Remove skin and cut onions into thin strips. Trim away the roots of enoki mushrooms. Rinse and drain
- 2
Heat some oil, stir-fry onions and enoki mushrooms briefly, add salt and sugar. Remove
- 3
Place a slice of beef flat, it helps if you have a pestle or use the flat side of a cleaver/knife, and lightly flatten it so it will be thinner. Place onions and enoki mushrooms on the meat, roll up
- 4
Heat some oil, pan-fry beef rolls until fragrant and golden in color. Remove
- 5
Blanch choy sum in boiling water, remove. Transfer to the plate and top with beef rolls
- 6
Drizzle teriyaki sauce on top and serve