Avocado Sorbet
This lush avocado sorbet will delight even non-vegans. Made with fresh avocado, agave, coconut milk, and lime juice, it's superb.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2/3 to 3/4 cup avocado, cut into chunks ((1 medium avocado))
- 1/2 cup agave syrup
- 1/2 cup light coconut milk
- 1/4 cup fresh lime juice (from 2 to 3 limes)
- 2 teaspoons finely grated lime zest, preferably organic (from 2 to 4 limes)
Instructions
- 1
In a blender, purée the avocado until sorta smooth. Scrape down the sides, add the agave syrup, and purée again. With the motor running, add the coconut milk, a little at a time, and process until everything is completely smooth. Add the lime juice and lime zest and process until well mixed and once again smooth. Transfer the mixture to a storage container and refrigerate until chilled through, at least 4 hours and up to overnight.
- 2
Process the avocado sorbet mixture in an ice cream maker according to the manufacturer’s directions. If you prefer a soft-serve consistency, serve immediately or, if you prefer a firmer texture, transfer to a resealable container and freeze for at least 6 hours or up to overnight prior to scooping.