Ginisang Togue
Bean Sprouts Stir-fry is a nutritious and delicious vegetable side dish the whole family will love. It's quick and easy to make in minutes and economical, too. Perfect with steamed rice and your favorite grilled meat or fish!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 2 cloves garlic, peeled and minced
- 1/2 pound shrimp, peeled and deveined
- 1 tablespoon fish sauce
- 1 large carrot, peeled and cut thinly on a bias
- 12 pieces green beans, ends trimmed and cut thinly on a bias
- 1 package (16 ounces or about 4 cups) bean sprouts
- salt and freshly-ground pepper to taste
Instructions
- 1
In a wok or wide, heavy-bottomed skillet over high heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add shrimp and cook, stirring regularly, for about 1 to 2 minutes or just until color changes.
- 3
Add fish sauce and cook for about 1 minute.
- 4
Add carrots and green beans and cook, stirring regularly, for about 2 to 3 minutes or until tender yet crisp.
- 5
Add bean sprouts and cook, stirring regularly, for about 1 to 2 minutes or just until heated through.
- 6
Season with salt and pepper to taste. Remove immediately from heat and serve hot.