Filipino•budget
Biscocho
Crispy, buttery Biskotso is a delicious breakfast or snack treat with coffee or tea. This twice-baked bread is easy to make and the perfect use for day-old bread.
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 pieces pandesal rolls
- 1 cup butter, softened
- 1/2 cup sugar
Instructions
- 1
Using a serrated knife, trim off the top and bottom of the pandesal very thinly and cut each roll into halves, about 1/2-inch thick.
- 2
In a small bowl, combine butter and sugar and stir until smooth.
- 3
Spread the butter-sugar mixture thinly on each side of the bread slices.
- 4
Arrange the coated bread on a wire rack set over a baking sheet. Bake in a 200 F oven for about 1 1/2 to 2 hours or until dry and crunchy.
- 5
Remove from the oven and allow to cool.