International•healthy
Coconut Matcha Cloud
Try the viral Coconut Matcha Cloud drink — a refreshing blend of whipped coconut milk, matcha, and coconut water.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 100 ml coconut milk (full fat for creaminess)
- 4 g ceremonial grade matcha
- 200 ml coconut water (or enough to fill about ⅔ of your glass)
- ice (enough to fill half your glass)
Instructions
- 1
Sift in the matcha powder to the coconut milk. Use an electric milk frother to whisk until the matcha is fully combined and the mixture becomes fluffy and thick — this is your coconut matcha cloud.
- 2
Fill a glass halfway with ice, then pour in coconut water until it reaches about ⅔ of the glass. Gently pour the matcha coconut cloud on top to create a layered effect.
- 3
Finish with a light dusting of matcha powder.
- 4
Stir well before drinking and enjoy immediately!